this post was submitted on 16 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I've made 3 batches of mead so far. A sweet, a semi-sweet and a dry. My favourite by far was the semi-sweet, and it only took about a month to finish clear and be drinkable!
Sounds lovely. I'm great at not writing down what I did so my really fantastic one I haven't been able to recreate.
Rule no. 1 of brewing, record keeping! 😂
🤣🤣 what are these rules? I need no rules! (I should probably follow the rules)