Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Any no-chillers? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

19 comments fedilink hide all child comments

As someone who lives in a hot climate where droughts occur regularly and where the groundwater is 80+ degrees in the summer, I've been doing mostly no-chill brewing (letting the hot wort passively chill in an HDPE cube overnight then pitching the next day) to reduce my brewing water usage.

I've been really happy with the results, and I'm finally beginning to nail hoppy styles. Anyone else have no-chill experience who'd like to compare notes?

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[–] [email protected] 2 points 1 year ago (1 children)

I see, how about chill haze? I personally don't consider that a problem but people say slow cooling can cause that.

[–] [email protected] 3 points 1 year ago (1 children)

I've made some very clear beers with no chill with no whirlflock/Irish moss. I don't notice much of a difference.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Oh excellent, thank you very much!