this post was submitted on 03 Aug 2023
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The Age newspaper comes with the Good Food supplement on a Tuesday. This week they had an article on different types of yoghurt and Mrs_Owl was horrified to learn that all this time (for years) she thought she'd been buying Greek yoghurt, but instead it's Greek-style which is much more heavily processed and padded out with thickeners and gums.
I miss fage yoghurt , that stuff was so delicious