this post was submitted on 06 Feb 2025
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[โ€“] [email protected] 2 points 2 days ago (1 children)

the way i'd summarize our cuisine is that the natively available food is basically "meat and parsnip stew", and thus we have a profound cultural (bordering on genetic) trauma which causes us to give precisely 0 fucks about what is "correct" or "looks good" and only care about it being tasty and interesting.

[โ€“] [email protected] 1 points 2 days ago

i feel like you're underselling our dependency on "old fish" and "just boil some grains"