this post was submitted on 29 Jul 2023
34 points (97.2% liked)

Australia

3579 readers
61 users here now

A place to discuss Australia and important Australian issues.

Before you post:

If you're posting anything related to:

If you're posting Australian News (not opinion or discussion pieces) post it to Australian News

Rules

This community is run under the rules of aussie.zone. In addition to those rules:

Banner Photo

Congratulations to @[email protected] who had the most upvoted submission to our banner photo competition

Recommended and Related Communities

Be sure to check out and subscribe to our related communities on aussie.zone:

Plus other communities for sport and major cities.

https://aussie.zone/communities

Moderation

Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.

Additionally, we have our instance admins: @[email protected] and @[email protected]

founded 1 year ago
MODERATORS
 

Good Food tastes and rates six supermarket roast chickens to find out which rules the roost.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Local charcoal chook might cost twice as much, but maybe twice as big. And you can get chips with chicken salt there. Paid $10.50 for a 1/4 + chips today.

KFC probably about sparrow size, and makes you feel queasy after. With soggy chips. And will cost you at least twice as much.

Roast chook even at $15 will get you at least a couple of meals. I'm impressed that the supermarket chooks stay moist in the fridge. Though that makes me wonder...pumped full of something??

[–] [email protected] 2 points 1 year ago

Though that makes me wonder…pumped full of something?

You can achieve the same at home if you inject the marinade which is what I expect they do