this post was submitted on 29 Jul 2023
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Melbourne

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[–] [email protected] 10 points 1 year ago (3 children)

i am going to splurge and get a tuna mornay for lunch today

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

Where from? Can I interest you in this Devour from Woolies, Coles or IGA.

[–] [email protected] 3 points 1 year ago (1 children)

Ohhh I will see of my walking distance smol Coles has it

[–] [email protected] 3 points 1 year ago

As far as frozen meals go this is Elite. 5/5 yum yums.

[–] [email protected] 4 points 1 year ago (6 children)

You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.

What could I add?

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that

[–] [email protected] 4 points 1 year ago

Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.

[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago

Fantastic idea, I hadn’t thought of adding another seafood element.

[–] [email protected] 3 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago (1 children)

I love lobster. Is it me or you just don’t see that around too often?

[–] [email protected] 3 points 1 year ago

we ate them all already

[–] [email protected] 3 points 1 year ago (1 children)

Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.

Maybe peas?

[–] [email protected] 4 points 1 year ago

That’s good. I already put both in though.

[–] [email protected] 2 points 1 year ago

Water chestnuts for crunch. Just don't chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.

[–] [email protected] 2 points 1 year ago

Is that you Trent Latham?