this post was submitted on 19 Jan 2025
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okmatewanker

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[–] [email protected] 4 points 1 week ago (8 children)
[–] captain_aggravated 3 points 1 week ago (6 children)

Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy."

[–] [email protected] 1 points 1 week ago (3 children)
[–] captain_aggravated 1 points 1 week ago (1 children)

Proofing yeast is crazy to the Brits. If you say so.

[–] [email protected] 1 points 1 week ago

not a brit. and yes it is.

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