this post was submitted on 19 Jan 2025
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okmatewanker
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No foul language - i.e. French 🤮
Obviously satire, dozy wankers
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sugar?
Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy."
that's crazy
Proofing yeast is crazy to the Brits. If you say so.
not a brit. and yes it is.