this post was submitted on 19 Jan 2025
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A well made pour over will be every bit as “good” as a well made espresso. It’s also way less demanding in terms of equipment and technique.
Making an espresso on par with the best coffee shops requires a great deal of skill/experience and thousands of dollars in equipment. If you don’t have the skill or equipment, straight espresso is usually pretty disgusting.
You can make a phenomenal pour over with a YouTube video and $150 in gear.
However, they’re different styles of drinks. A pour over is much less concentrated and doesn’t have the crema/body of espresso.