this post was submitted on 14 Jan 2025
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The vast majority of breads are adulterated to a point of being virtually fraudulent. At least in the US there is pretty much only two brands of bread that are actually good, and most people have access to only one, if any. Here's a video that goes into detail about it:
https://m.youtube.com/watch?v=tRHzJ7ZNHv4