this post was submitted on 27 Jul 2023
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Melbourne

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[–] [email protected] 9 points 1 year ago (4 children)

Great news guys. The capsicums are fine.

I sliced half of them for a stirfry. Still thinking what to do with the other half.

[–] [email protected] 4 points 1 year ago (1 children)

Stuff them with spicy rice and/or mince and bake them with cheese on top.

[–] [email protected] 3 points 1 year ago (1 children)

Oooh interesting and good idea. Mine are little actually so like snack size but maybe I'll try and do a fried rice with bacon/ham tomorrow, stuff them and top it with cheese. Thanks!

[–] [email protected] 3 points 1 year ago
[–] [email protected] 3 points 1 year ago (1 children)

Wonderful. At least you’ve confirmed that there were no toys inside of them.

Put them in an omelette with other stuff?

[–] [email protected] 2 points 1 year ago

Oooh haven't thought about them with eggs. Good idea

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)
[–] [email protected] 1 points 1 year ago

Roasted and stuffed

[–] [email protected] 2 points 1 year ago (1 children)

I learned a new word the other day care of someone in the DT. Pepperonata. Seems like an ideal use for extra capsicums!

[–] [email protected] 2 points 1 year ago

Lol just googled it. Reminds me of sweet and sour pork :o