Yep like the other comment said there are ways around that and also there's definitely a threshold of accuracy. Make your recipe close enough and save it for next times then just estimate the amount you had, close enough is definitely good enough.

[–] [email protected] 3 points 6 days ago* (last edited 6 days ago) (1 children)

That requires one to use a written recipe and not freehand cooking meals with whatever you have on hand

[–] [email protected] 1 points 5 days ago* (last edited 5 days ago)

Not necessarily it just means you need to weigh your main ingredients. I never said it was gonna be a walk in the park and that you can lose the weight without making any effort or adjustments to your diet and way of cooking, obviously the counting is just a tool to understand and visualise your calorie intake, it's still up to you to adapt what you cook and eat.