Plantbased

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A community for those who try to eat less animals and their products without hostility.
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Three Chinese Tofu Frying Techniques, from Chinese Cooking Demystified (www.youtube.com)

submitted 1 month ago by [email protected] to c/[email protected]

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Obviously ignore the fish sauce on recipe two. You could use a vegan one or maybe a light soy sauce :)

Recipe three I would use a veggie stock or don't add.

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[–] [email protected] 2 points 1 month ago (1 children)

Press the water out of the tofu block, cube it, it will still be damp and the cornstarch sticks to it since the cornstarch is so dry. If you want more flavour inside, you can also mix up some miso or soy sauce and other spices to marinade the tofu chunks in before coating it. Deep fry or pan fry, they don't take long to crisp up.

[–] [email protected] 2 points 1 month ago

Thanks for sharing!