this post was submitted on 25 Dec 2024
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okmatewanker
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My Christmas dinner was on the table for about 1:30pm, and I didn't start cooking it until 9am (with most of the actual work not starting until more like 10:30). I did a little prep the night before, but not much really.
It's not really that much work when you've got it down. It's just a roast. If you can get it on the table for lunch time most Sundays, it's not that big a deal to do it on Christmas day.