this post was submitted on 12 Dec 2024
629 points (90.1% liked)

Comic Strips

12944 readers
2944 users here now

Comic Strips is a community for those who love comic stories.

The rules are simple:

Web of links

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 1 points 6 days ago* (last edited 6 days ago) (1 children)

That's just how it is in many European countries, particularly more towards the south. For them food is sacred and traditional and you can explore whatever crazy stuff you want as long as you do it over there in private and don't fuck with the classics. In north America this sentiment is much less present though I've seen it a bit with poutine for example where they'll argue about how thick the fries should be and what kind of gravy and etc, but maybe that's the French heritage at work.

[โ€“] [email protected] 1 points 6 days ago

If you want to set off a poutine purist you gotta change the cheese. Trad poutine is exclusively made with cheese curds. Lots of places that sell "poutine", however, use shredded cheese of some kind or other. Some people go nuts over it, lol.

I can definitely understand the heritage part. You can't just throw a bunch of stuff in a bowl and claim it's a dish that it is not. Coffee is way more broad and varied than something like cacio e pepe though. I still think it's pretty stuck-up to scorn someone over how they like to drink it. Coffee has been served many different ways in many different places all over the globe. We don't have to shun one another over it.