this post was submitted on 11 Dec 2024
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U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home

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[–] [email protected] 2 points 1 week ago* (last edited 1 week ago) (6 children)

I wonder what people think of beyond meat products.

It's obviously going through processing, but a combination of short ingredient list and that a lot of processing is the peas getting partially digested mechanically, makes me feel they're ok: https://sciencemeetsfood.org/plant-based-burgers/

This article seems to summarize a number of papers into a conclusive "they're not bad for you, but like with any food, consider how you're eating it", e.g. a Bolognese pasta won't magically become a healthy dish solely because you added soy crumbles.

What do you guys think?

[–] [email protected] 1 points 6 days ago (4 children)

beyond meat is horrible for you, just as bad as real meat. I'd rather get my plant protein from actual beans.

[–] [email protected] 1 points 6 days ago (3 children)
[–] [email protected] 1 points 6 days ago (1 children)

Because they are high in saturated fats, and also you don't really know how much sodium is really in processed foods, and the ingredients overall. these are very important things to consider if you are on a plant-based diet for health reasons_. I would prefer to make my own black bean burgers from scratch, and meal prep them so i don't make the excuse of "ugh i have to make these again!?!?"

[–] [email protected] 1 points 6 days ago (1 children)

Not so worried in that case. Thanks!

[–] [email protected] 1 points 6 days ago
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