this post was submitted on 11 Dec 2024
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[–] [email protected] 33 points 6 days ago (2 children)

CBC just had an interview the other day that said most of the point of sale tips get kept by the owners.

[–] [email protected] 12 points 6 days ago

I know I used to keep mine. Restaurants and bars are often set up with heavy tip policing where all tips on shift are accounted for and pooled and kitchen staff get a cut. But check out tills, service station kiosks and other jobs of that sort generally have no tip policy.

[–] [email protected] 7 points 6 days ago (1 children)
[–] [email protected] 4 points 6 days ago

I think that's the research, I was listening to the radio and they were discussing it