Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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submitted 6 days ago by [email protected] to c/[email protected]

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[–] [email protected] 14 points 6 days ago (1 children)

Steel wool and elbow grease is what it looks like to me.

[–] DScratch 2 points 6 days ago

Isn’t steel wool too fine for removing bumps?

For finishing, sure. But I’d be looking around 600grit for my first pass.