@jamellebouie.net [BlueSky]
this post was submitted on 19 Nov 2024
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I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.
Dude you gotta skin the peas one by one it takes fucking hours
Don't forget you have to de-stone them as well.
When not using dried peas (soak and cook) the skins float to the surface automatically.