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[QUESTION] What are your favorite spices to use in soups?
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If you can afford eggs, latkes and gnocchi. You would use maybe 1-2 for a meal of latkes, but you can make a big batch of gnocchi with only a couple as well.
Latkes are like a heartier hashbrown made into a pancake.
Potato gnocchi are simple, but luxurious. You can put just about any sauce you like on them.
Both of these require flour as well, but a bag will last a long time if these recipes are all you're using it for.