this post was submitted on 09 Nov 2024
25 points (96.3% liked)

zerowaste

1286 readers
1 users here now

Discussing ways to reduce waste and build community!

Celebrate thrift as a virtue, talk about creative ways to make do, or show off how you reused something!

founded 2 years ago
MODERATORS
 

Hey all,

Been wanting to reduce the amount of waste I generate, and one small way I was thinking of doing so was perhaps by reheating the unpopped popcorn kernels that appear in the bottom of my bowl after making a batch with my air popper.

Would this be safe to do, or is it recommended against? I'd love to reuse them if possible and ensure I have no unneeded waste there, but I also want to make sure I'm not making myself sick by eating something I shouldn't be.

Thanks in advance!

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 4 days ago (1 children)

There is still waste involved into putting edible food in the compost. Growing, packaging, and transporting food all consume resources that go to waste if the food is not eaten.

Are unpopped popcorn kernels a significant source of uneaten food? Debatable.

[–] [email protected] 5 points 4 days ago (1 children)

Here's a trick I like.

Get a liter sized container. Any time you chop veggies put the unused bits in the container and freeze it. When it's full use that to make soup stock.

[–] Cheradenine 5 points 4 days ago

Yep, then the solids get strained out and composted, or if you have chickens they love it.