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How come there's not vanilla bars like there are for chocolate? (lemmy.world)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 weeks ago

We don't see vanilla bars as often as chocolate bars because of how we experience flavor and pleasure. Chocolate has compounds like theobromine and caffeine, which give it a mild stimulating effect, making it feel more exciting and energizing. Plus, its rich, complex flavor profile appeals to a wider range of tastes. Vanilla, on the other hand, is more subtle and lacks the same sensory punch, even though it’s a universally loved flavor.