this post was submitted on 05 Nov 2024
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[–] gravitas_deficiency 80 points 2 days ago (8 children)

Chief among the drawbacks of life in Nimes, McIsaac-Kierklo says, is that she can't often get good produce to cook with — she notes limp celery for sale at the local grocery story. And, she says, the wonders of French cuisine haven't really won her over.

"People go, 'Oh my god, the French food is so fabulous.' Yeah, if you want to eat brie, pâté, pastries and French bread all day long," she tells CNN. "But who eats like that?"

Also: the couple has struggled to make friends, McIsaac-Kierklo has not yet mastered the language (or learned much of it), and the bureaucracies behind the healthcare system and banking system, and getting a long-stay visa, have been nightmarish. 

…who the fuck are these people? How do you not like French food? How are they NOT finding excellent produce? It’s fucking EVERYWHERE in France, and miles better on average than what we get in the states. And not bothering to even learn French, and then being annoyed that it’s hard to make friends is just.. what…?

[–] [email protected] 9 points 2 days ago* (last edited 2 days ago) (1 children)

... I don't like french food. It's not bad, it's just massively overdone, like it's all they have.

Wife adored it though, she's a proper francophile, we'd go to a bistro, have lunch, leave, go 5 feet, she'd want to try the one next door too.

In her defense she didn't know she was pregnant at the time, but she's still an extreme francophile.

Personally the French outside of Paris were awesome, just the Parisians who give the country such a bad reputation.

[–] [email protected] 7 points 2 days ago

I don't get the hubbub about French food either. I've been to fancy french restaurants, and the food was good but nothing special. Some French cheese is very good, but i can get that at local gourmet markets. The prepared dishes themselves were not remarkable to me

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