expectationvsreality

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submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 3 weeks ago (7 children)

I've heard this a few times and have always wondered - what do Europeans use in bread to feed the yeast and make it rise, if not sugar?

[–] [email protected] 12 points 3 weeks ago (5 children)

Flour

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