okmatewanker

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luv me iron bru, 'ate black puddin, simple as (files.catbox.moe)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 3 weeks ago

If the meat is good, it'll be good with or without pepper.

Overall I feel like boiling is in general ignorantly ridiculed far too much by modern cooking culture, especially famous restaurant chefs. Stews are usually easily better than the average "home chef's" steak attempt #62.

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