this post was submitted on 21 Oct 2024
1275 points (98.1% liked)

Microblog Memes

5885 readers
3812 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
[email protected]
[email protected]
1275
Who's fucking carmelizing onions? (file.garden)
submitted 1 month ago by [email protected] to c/[email protected]
147 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 3 points 1 month ago (1 children)

I tried "velveting" some beef the other day (basically marinating the meat in baking soda) and the result was absolutely disgusting, both in terms of texture and flavor. I wonder if maybe I didn't wash off the baking soda sufficiently and got soap, although that wouldn't explain the texture issue. The texture was similar to Chinese takeout beef but somehow not as palatable.

[โ€“] [email protected] 1 points 1 month ago

Use cornstarch for velveting, and not much, and don't rinse. I wouldn't use baking soda to tenderize either, acids are the way to go, or just cooking it for the time it needs.

What were you making that called for baking soda?