this post was submitted on 19 Oct 2024
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Since apparently it's so cheap to make and so much of it gets thrown away anyway, you'd think they just lower the price of it. The reason I don't buy that kind of bread is it usually way more expensive.
It's usually a dollar a full loaf where I get it?
The like artisanal type breads? Like the brioche and the sourdough and all that? Hell that's a deal. I can get a French loaf for a dollar but that's about it.
Oh well I usually do just get the french/italian breads, I don't usually swing for the higher end breads, though I got them once or and I recall them being fairly inexpensive but I don't know what the actual cost was.