this post was submitted on 16 Oct 2024
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[–] [email protected] 3 points 5 hours ago (2 children)

Isn't caramel pure sugar and maybe milk? Where would the gluten come from?

[–] [email protected] 3 points 5 hours ago

The melted bread

[–] [email protected] 1 points 5 hours ago

perhaps a wafer component in a packaged caramel candy but yeah

there are a bunch of ways to make caramel out of commonly salvageable ingredients