this post was submitted on 13 Oct 2024
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What explains increasing anxiety about ultra-processed plant-based foods? (www.bbc.com)
submitted 4 months ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 4 months ago

The way i have learned that the ratio of natrium and kalium is a more important factor than the actual amount(in reasonable amounts). At least in my country that has led to popularity of table salt that has had about 30-60% of it's NaCl replaced with KCl.