this post was submitted on 03 Oct 2024
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You're right, of course - I heard the same stuff referred to as "whole milk". But the only thing you're correcting about the wider point is the appropriate adjective. Which I find very funny. 😀
It's interesting that you picked this one out. I thought the money one in particular was going to be a controversial take.
I just found it interesting that the thing you were looking for, most Americans wouldn't have heard of. It makes me wonder why America has at least 3 milks.
If we ignore the 3.5% v 4% distinction and assume what we call Whole Milk, you just call Milk; what do you call Skim Milk? Or 2% Milk? And if you don't have them, why do we?
As for the money question, I was curious to see if other non-Americans felt the same. I agree that there is a subset of people who believe that. That subset may be quite large, but I'm not sure how it's perceived from an outsiders perspective. If you ask me, I don't think it's common, but I imagine some loud folks may make it appear that way. But I also acknowledge I'm an American in America, so maybe I don't notice it.
In Australia and New Zealand: we have skim milk, and call 2% milk "Hi-Lo" - sometimes I see it branded "lite milk". Then there's regular milk. It has 4% fat, but you need to read the fine print on the side of the bottle to learn that. I've heard it called "full cream milk", but usually in a cafe setting when ordering coffee.
My brother in the USA had something called half-and-half in his fridge. I think that one was 8%? You guys would know better than I. We don't have whatever it is.
Huh, I'm Australian and have never heard of hi-lo milk.
Full cream and light are the two most popular kinds where I am.
Also, you can't have a milk discussion in Australia without mentioning extra dollop