Vegan

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Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.

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Recs for Vegan Recipe Sites? (piefed.social)

submitted 1 month ago by [email protected] to c/[email protected]

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Hey all,

Obligatory not a vegan, though I am wanting to move more in the direction of fully doing so, kinda in a transition phase atm where I'm figuring out what dishes I can make that I enjoy, and that's the issue I'm kinda dealing with currently that's preventing me from doing a full swap.

I was wondering what websites y'all recommend for vegan recipes. I recently came across Veggieboards, which is a great resource, but beyond that I'm a bit lost. I'm hoping to find more simple recipes since I'm just starting out in the kitchen and trying to get a hang of things. As an example, I've recently been trying to make hummus at home, and I quite literally need to smooth the recipe a bit since it came out lumpy when I made it last. Another example is black bean burgers, where getting them to hold together/firm up has been a pain despite how good they taste.

Thanks in advance!

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[–] [email protected] 5 points 1 month ago

No worries, there's lots of random little tricks. Most of mine here are centered around mimicking popular flavours or textures in carnist cooking as I think that's where most English speaking people usually start as it's familiar.

Thai and chinese Buddhist food is often vegan or nearly so, and those alongside Ethiopian and Indian showcase, imo, amazing flavour and texture that isn't aping the meat heavy European decendent diet. However if you're learning the difference between sauté and sizzling then "hey, try these foods that use spices you don't even know where to buy and go for flavours you haven't had" might not be the most useful advice.

Which is all to say: don't be afraid to branch out after you've got some reliable basics. While I'd be lying if I said I didn't sometimes miss some flavours from carnist foods we are not living lives of depravation. I have never enjoyed the food I make as much as I do now (and I've got the slowly growing waist to prove it :p) and I think that's true for a lot of people.

Oh also don't sleep on Mexican bean stews, and on that note too beans blended with herbs and spices make stellar dips for social gatherings. E.g. white beans, garlic, olive oil, basil, lemon juice and zest makes a sort of zesty pâté like thing.