this post was submitted on 13 Sep 2024
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You can eat the heads too but I'd prefer not to have them in my spaghetti, same goes for the tails
I had a Japanese-American girlfriend for a couple of years who would gladly dispose of the prawn heads for me. I tried them ("how bad could they be?") but it was a taste I could never acquire. And I'm open-minded about food-- tried natto and got to enjoy it, same with uni, even managed to have Taiwanese stinky tofu. The only other food I could never stomach was balut.