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submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 2 months ago (1 children)

I'm thinking more a Louisiana style Cajun boudin. It's like dirty rice in a sausage casing. But spicy.

[–] [email protected] 7 points 2 months ago

That's what I was thinking too.