this post was submitted on 03 Sep 2024
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Work Reform

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[–] [email protected] 23 points 2 months ago (3 children)

The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.

[–] [email protected] 8 points 2 months ago

any recipe that calls for pork

[–] [email protected] 7 points 2 months ago (1 children)

Now we just need a sommelier to recommend a good wine pairing from his wine cellar

[–] [email protected] 7 points 2 months ago (1 children)

If I learned anything from the movies, it's gonna be a chianti.

[–] [email protected] 3 points 2 months ago

Get it together, that's only for liver pairings.

[–] gravitas_deficiency 2 points 2 months ago

Mmmm pulled long-pork