this post was submitted on 03 Sep 2024
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Sourdough baking

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Sourdough baking

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Do you think it’s worth using high-gluten/bread flour in starter? (programming.dev)
submitted 2 months ago by [email protected] to c/[email protected]
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Or that it doesn’t make much difference in quality for the difference in price?

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[–] [email protected] 4 points 2 months ago

I feed starter with the same bread flour I usually bake with so I don’t need to do any more math.

I discard about 100g of starter a week which ends up becoming pizza dough so I don’t see the point in trying to cheap out on flour.