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I hate brioche buns! (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 3 months ago

Seriously, cinnamon rolls (at least the ones I make) are brioche and while the dough is pretty heavily butter reinforced, I wouldn't ever use greasy to describe them after baking even after frosting.

Brioche isn't supposed to be cloyingly sweet either, supposed to be subtle, I've done rolls like these from king Arthur, added sugar is 7.5% of flour.

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