this post was submitted on 15 Aug 2024
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[–] [email protected] 1 points 1 month ago* (last edited 1 month ago)

Clean and strip seasoning with yellow cap oven cleaner(lye). If any rust remains, use a vinegar bath and scrubbing until it comes off. When you use the vinegar and get all the rust off do not let air dry, wipe dry then heat on stove until liquid evaporates. Reseason.