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submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 20 points 5 months ago (1 children)

Might be thinking of "Restaurant: Impossible" with Chef Robert Irvine. They claimed to have a 40% success rate.

[–] [email protected] 4 points 5 months ago

That's the one. I liked his approach to the process better.