this post was submitted on 21 Jul 2024
64 points (98.5% liked)
Gardening
3339 readers
10 users here now
Your Ultimate Gardening Guide.
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You have a go-to pockling recipe? Fermented or vinegar?
No I don’t have one. In the past I have used the one in the Ball jar book and it’s been good. Fermented or vinegar? I’m not sure I guess what the difference is. I think I make a brine of salt and vinegar and then can them and leave them for a few months before they are ready. Is that fermented?