this post was submitted on 07 Jul 2024
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Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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  • 4cl gin
  • 2.5cl lemon juice
  • 3cl cream
  • 1cl galliano
  • 1.5cl rhubarb&strawberry syrup
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[โ€“] [email protected] 3 points 2 months ago (1 children)

Give it a couple attempts! Our first attempt failed miserably because we were not patient enough.

Start the project in the morning on a day when you're free the whole day and won't feel stressed if filtering takes 4 hours.

[โ€“] [email protected] 3 points 2 months ago

Working knowing there's a cocktail filtering that will be waiting for me at the end of the day sounds like a nice way to survive the day ๐Ÿ˜†