this post was submitted on 18 Jun 2024
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Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.


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Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

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[–] [email protected] 23 points 5 months ago (1 children)

I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.

Personally I also like making sure one side is fried until very crispy.

[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (1 children)

Really pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.

[–] [email protected] 1 points 5 months ago

Oh interesting, I've never bothered to do much about the water. Should try that next time.