this post was submitted on 17 Jun 2024
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Vegan Home Cooks
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Come join the Vegan Home Cooks!
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This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
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It does, thank you! ❤️ Based on your method, I think it’s the way I’d been prepping the lettuce - I'm a mise en garde chef because otherwise I’d invariably forget a component, but doing that leaves my veg drying out and going limp before it even gets assembled… I’ll have to try your way with a firmer lettuce like Romaine instead of Iceberg, and keeping it hydrated 👍
even if you prep the lettuce a little in advance (which I do too), storing the lettuce in a way that keeps the cells hydrated and turgid goes a long way to help. I fill a wide-mouth 1 cup mason jar with water to put the base of the lettuce in, then use a ziplock bag to pull over the lettuce; that way the lettuce has a source of water to pull and the respiration of the leaves won't cause water loss, as the air remains humid in the bag.
I cut up my lettuce an hour or two before I made the crunchwraps, put them in a bowl, put a lid on the bowl, and put it back in the fridge until I needed them, but prepping closer to time will also help prevent limp lettuce. I used Romaine, so that might also help but I would imagine iceberg could also be kept hydrated.
Good luck - pass along any tips you learn!!