Data Is Beautiful

6847 readers

8 users here now

A place to share and discuss data visualizations. #dataviz

(under new moderation as of 2024-01, please let me know if there are any changes you want to see!)

founded 3 years ago

MODERATORS

[email protected]

260

Cost by Protein Source (lemmy.ca)

submitted 4 months ago by [email protected] to c/[email protected]

57 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 4 months ago

Thank you for saying this. The PDCAAS shows the digestible properties of different protein sources. It would be a good multiplicative factor for the X-Axis to make the sources comparable, since Cow's Milk, Chicken, Egg, Whey, Casein, Tuna and Soy Protein (Isolate) have a score of 1 while Lentils, Tofu, Rice and Wheat have roughly 0,5.

That means you need to eat (and buy and cook) twice the amount of the latter to gain roughly the amount of actionable protein of the former.