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A short video still featuring a woman with blonde hair and a text overlay that reads "Things I prefer in the US as a German" with American and German flag emojis, and further states "I don't know why we don't have bagels in Germany."
Above this, the social media post caption reads "I can think of a reason!" The post is from "Vikram Bath @vikrambath.bsky.social."
It's all in the texture for me. The denser, somewhat chewy bagel is really nice and holds up to cream cheese a lot better than sandwich bread. They are amazing open face with cream cheese. Some folks like them with butter. It's fine, but I do love cream cheese far more. I've had bagel sandwiches, which can be really good, but I do find them to be really heavy. (Plain or blueberry bagel, with cream cheese and sliced ham is my go-to for a bagel sandwich.)
You can get all sorts of flavors of bagels, like cinnamon, blueberry, and onion. You can get schmear (cream cheese spread) with many different varieties of mixins too, like herbs, fish, and lemon! I think my favorite combo is an onion bagel with garlic herb schmear.
That being said, I do love a good sandwich too.
You know what’s a great way to spruce up a bagel and cream cheese and get kind of a sandwich too? Add lettuce, tomato, and onion and eat the bagel like a sandwich.
I do everything bagel, toasted with either veggie or jalapeño cream cheese with lettuce, tomato, and onion and boy howdy.
Also great on an egg and cheese as well.
Even better: cold smoked salmon/lox, capers, and red onions. Mmmmmmm
Can we make out after?