this post was submitted on 10 Jun 2024
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I don't care for bacon, it doesn't have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven't missed it yet.

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[–] [email protected] 5 points 6 months ago (2 children)

I feel that once bacon is crispy it's ruined, I prefer it still bendy/chewy. Nothing beats a good BLT.

[–] [email protected] 2 points 6 months ago

It's a fine line. It should be stiff enough that you can pick it up with a slight bend, but once it is crunchy then it's just a big bacon bit.

[–] [email protected] -1 points 6 months ago (1 children)

I think an .LT on good bread with a good tomato is just as good.

[–] [email protected] 1 points 6 months ago

~~If I agreed I could go vegetarian~~ well, that's a lie. Steak and chicken exist.