this post was submitted on 10 Jun 2024
48 points (74.0% liked)
Casual Conversation
1775 readers
197 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Keep the conversation nice and light hearted
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Casual conversation communities:
Related discussion-focused communities
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's good as an addition to say a burger. Eating it straight? I want meat, not tiny thin meat strips.
Even adding it to a burger, I don't personally find it adds anything, maybe a crunch and some extra salt.
Back when I ate bacon, it was really good added to veggie burgers. I think because veggie burgers lacked fat and salt.
Nowadays bacon makes my insides very upset.
Somehow having a bacon veggie burger seems wrong. I hope the upset is just due to the lack of meat in your diet now, and not something serious.
Yeah, it's just because I've removed pig (and cow) from my diet, for environmental impact and cute cow video reasons. Had some really nice venison stroganoff last night, though. I grew up seeing too many roadkill deer to really feel for Bambi.