this post was submitted on 09 Jun 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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One of the first few brews on the system I was helping to get started (and teach about brewing new guy) ended with boil off of about 1/4 of the volume. We then discovered that it had lower settings - 2000 wats was too much.