this post was submitted on 09 Jun 2024
45 points (97.9% liked)
Homebrewing - Beer, Mead, Wine, Cider
2063 readers
56 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I did end up dumping the whole kettle thru a funnel. Didn't want the hop debris but oh well. I'll rack to 2ndary and it'll be fine.
Yeah, I use a hop spider and whirlfloc with the whirlpool arm to limit the solids transferred and it works quite well.