this post was submitted on 18 Jul 2023
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[–] [email protected] 46 points 1 year ago (4 children)

I don't care for debate so I'm just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish

[–] [email protected] 7 points 1 year ago

now that's what i call praxis

[–] [email protected] 4 points 1 year ago

This is the way

[–] [email protected] 3 points 1 year ago (1 children)

See, that's what I'm talking about. I'm saving that :D

I've never heard of sambal in my life, much less gochujang, but I guess we're going on an adventure.

[–] [email protected] 3 points 1 year ago

Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.

[–] [email protected] 3 points 1 year ago (1 children)

You had me until skipping peanuts.

[–] [email protected] 2 points 1 year ago

Okay, but what if nut allergy :(

Its hard out here, being a vegan allergic to nuts.