this post was submitted on 31 May 2024
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I similarly remember lots of pizza and chip snacks with soda in my youth, but these days it's often hummus and crudite and beer or wine. Though the DM has asked us to wait until the session feels half over before uncorking the wine...
We functionally switched to stuff that won't muck up sheets or dice. Also, as a group in our 30's and 40's, more people have various dietary concerns, so veggies and bean dips help solve a lot of that.
The DM and I love to cook, so sometimes we'll make themed dinners. Roasted, spiced mushrooms and asparagus and a kale salad for when we stayed with the druids, beer, bread and root veg for a Dwarven section of the campaign, grilled fish (that I caught earlier that day) when we started at a port village, that kinda thing.
I love that the food is themed!