this post was submitted on 24 May 2024
1036 points (98.9% liked)

Science Memes

11437 readers
1155 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.

Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
[email protected]
[email protected]
[email protected]
1036
Mushroom ID (mander.xyz)
submitted 7 months ago by [email protected] to c/[email protected]
171 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 33 points 7 months ago (2 children)

My fucked up brain goes like, "woah, I wonder what death tastes like."

[–] [email protected] 23 points 7 months ago (2 children)

Probably bitter and followed by a slow agonizing death by liver failure.

[–] [email protected] 22 points 7 months ago

As somebody who has been through liver failure and transplant, it really sucks. I do not recommend it.

[–] [email protected] 12 points 7 months ago* (last edited 7 months ago) (1 children)

Wikipedia says the death cap tastes quite pleasing, reportedly.

[–] [email protected] 11 points 7 months ago

Someones' last words

[–] [email protected] 18 points 7 months ago (3 children)

Saute in a pan with butter and garlic. Death will taste fabulous.

[–] [email protected] 15 points 7 months ago

That's cheating. Anything will taste great with butter and garlic.

[–] [email protected] 9 points 7 months ago* (last edited 7 months ago)

Little salt, little pepper. /~~chef's~~death's kiss

[–] [email protected] 3 points 7 months ago

And a tiny bit of white wine, and some salt. Freaking delicious.